Toasted Sesame Seeds

Toasted sesame seeds are small, oil-rich seeds harvested from the sesame plant, scientifically known as Sesamum indicum. Originating in Africa and India, they have been cultivated for thousands of years and are now widely used in Asian cuisines. These seeds possess a nutty, toasty flavor and a pleasant aroma that intensifies when toasted. Their texture is crunchy and slightly brittle, adding a delightful contrast to both sweet and savory dishes. In cooking, toasted sesame seeds are versatile; they can be sprinkled on finished dishes for garnish, used to make tahini, or pressed for sesame oil. They brown quickly under heat, so care should be taken when incorporating them into hot dishes to avoid burning.

Notes

When selecting toasted sesame seeds, look for a rich, golden-brown color indicative of proper toasting. Store them in an airtight container in a cool, dark place for up to three months, though refrigeration can extend their shelf life due to their high oil content. To maintain their crunch, add them to dishes after cooking. Be mindful of potential cross-contamination if serving to those with sesame allergies, as reactions can be severe.

Uses

Sprinkle on sushi
Garnish for stir-fries
Add to bread dough
Make tahini paste
Top ramen noodles
Coat tofu before frying
Mix into salad dressings

Replacements

Queso Oaxaca

Queso Oaxaca is a traditional Mexican cheese hailing from the Oaxaca region, known for its distinctive stringy texture and mild flavor profile. This semi-soft cheese is crafted from cow's milk and undergoes a unique braiding process while warm, which gives it its characteristic appearance. Its taste is subtly sweet and buttery, with a hint of tanginess that makes it versatile in Mexican cuisine. The texture is smooth and pliable, yet it stretches beautifully when melted, making it ideal for dishes like quesadillas and the famous Oaxacan-style string cheese enchiladas. In cooking, Queso Oaxaca holds its shape well when not melted and integrates seamlessly into dishes, offering both visual appeal and a rich mouthfeel.

Eggs

Fresh, versatile eggs boast a rich golden yolk and a tender white, offering a creamy texture and a mild, slightly eggy flavor that enhances countless dishes.

Recipes to try

Spinach Feta and Sun-Dried Tomato Pinwheels

Flaky, buttery layers of phyllo dough wrapped around a tangy, herby filling of spinach, feta, and sun-dried tomatoes.

Smoky Paprika Buttermilk Fried Chicken Sandwiches

Crispy, smoky chicken breasts nestled in soft buns with a tangy kick - pure comfort food perfection.