Garlic Butter Shrimp Ramen Stir Fry

• 8 oz ramen noodles, discard the seasoning packet
• 12 oz large shrimp, peeled and deveined
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1/2 cup chicken broth
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 2 cups chopped vegetables (e.g., bell peppers, carrots, zucchini)
• 2 green onions, thinly sliced
• 1 tsp crushed red pepper flakes (optional)
• Salt and black pepper to taste
• 1 tbsp toasted sesame seeds (optional for garnish)

Steps

1. 1 Crack the ramen noodles into smaller pieces.
2. 2 In a large skillet, melt 2 tablespoons of butter over medium heat.
3. 3 Add shrimp, season with salt and pepper, and cook until pink and opaque, about 2 minutes per side. Remove and set aside.
4. 4 In the same skillet, add the remaining tablespoon of butter and sauté the garlic until fragrant.
5. 5 Add chopped vegetables and cook until tender.
6. 6 Stir in the ramen noodles, broth, soy sauce, and sesame oil. Cover and cook for 3 minutes.
7. 7 Return the shrimp to the skillet, toss to combine, and cook for another 2 minutes.
8. 8 Garnish with green onions and sesame seeds. Serve immediately.
9. 9 Sprinkle with crushed red pepper flakes if desired for an extra kick.

Equipment

• Large skillet

Variations

• Add a splash of hot sauce for extra heat.
• Use udon noodles instead of ramen for a different texture.

Substitutions

• Use olive oil instead of sesame oil if you prefer.
• Substitute tofu for shrimp to make it vegetarian.

Pairings

• Steamed edamame.
• A refreshing cucumber salad.

Nutrition

Tips

• Customize your veggies based on what you have on hand.
• For a spicier kick, add more red pepper flakes to taste.

Storage

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop with a splash of water.

Freezing: This dish does not freeze well due to the texture of the noodles.

Serving Suggestions

• Serve with a side of steamed broccoli.
• Pair with a crisp white wine or a chilled Asian beer.

FAQ