Peanuts
Crunchy and nutty, peanuts are a beloved legume that offer a rich, savory flavor and a satisfying texture. Roasted or raw, they bring a delightful earthiness to any dish.
Notes
Ensure peanuts are stored in a cool, dry place to maintain their freshness and prevent them from becoming rancid. They are a common allergen, so handle with care.
Uses
- Snacking
- Making peanut butter
- Adding crunch to stir-fries
- Enhancing Asian and African dishes
Replacements
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Teriyaki Sauce
A luscious blend of soy sauce, mirin, and sugar, teriyaki sauce offers a sweet, savory, and slightly tangy flavor profile. Its glossy sheen and rich aroma make it a beloved staple in Asian cuisine.
Honey
Golden and viscous, honey is nature's sweet nectar, offering a complex flavor profile that ranges from floral to earthy. Its rich aroma and smooth texture elevate both sweet and savory dishes.
Recipes to try
Sheet Pan Chicken Tikka with Garlic Potatoes
Juicy chicken and golden potatoes roasted to perfection on one sheet pan, infused with smoky tikka spices and garlicky goodness.
Shrimp and Snow Pea Stir Fry with Ginger
Succulent shrimp and crisp snow peas dance together in a fragrant, ginger-infused stir fry that's quick, zesty, and utterly satisfying.