Green Cabbage
Green cabbage is a leafy vegetable known for its firm, round head and crisp, pale green leaves. It has a mild, slightly peppery flavor and is a versatile ingredient in many cuisines.
Notes
Choose cabbages that feel heavy for their size with vibrant, crisp leaves. Store in the refrigerator crisper drawer for up to two weeks.
Uses
- Coleslaw
- Soup
- Stir-fries
- Fermented dishes like sauerkraut
- Stuffed cabbage rolls
- Salads
Replacements
- Red cabbage
- Savoy cabbage
- Kale
- Romaine lettuce
- Bok choy
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