How to Make a Basic Vinaigrette
Learn the simple technique to craft a delicious basic vinaigrette that will elevate your salads and dishes.
Notes
Remember to whisk the vinaigrette well before use as the oil and vinegar may separate.
Steps
- 1 Combine 3 parts olive oil to 1 part vinegar in a small bowl.
- 2 Add a teaspoon of Dijon mustard to act as an emulsifier.
- 3 Season with salt and freshly ground black pepper to taste.
- 4 Whisk the mixture vigorously until well combined.
- 5 Taste and adjust seasoning if necessary.
- 6 For extra flavor, add a minced clove of garlic or a pinch of herbs like thyme or oregano.
- 7 Store in an airtight container in the refrigerator for up to a week.
Ingredients to explore
Almond Extract
A fragrant, golden elixir that captures the essence of freshly ground almonds, almond extract is a pantry staple that brings a rich, nutty aroma to your culinary creations.
Ancho Chili Powder
Ancho chili powder offers a deep, smoky sweetness with hints of dried fruit and cocoa, reminiscent of its origin as dried poblano peppers from Mexico. Its aroma is warm and inviting, with a mild heat that lingers gently. The texture is fine and velvety, making it easy to incorporate into a variety of dishes. This powder is prized for its ability to add complexity without overwhelming spice, ideal for enriching both traditional Mexican moles and contemporary global cuisines.
Recipes to try
Roasted Vegetable and Goat Cheese Grain Bowls
Warm, roasted veggies mingle with creamy goat cheese over a bed of nutty grains for a comforting yet vibrant meal.
Sausage, Kale, and White Bean Orzo Soup
This hearty soup is a cozy hug in a bowl, brimming with smoky sausage, tender kale, and creamy white beans in a savory broth.