How to Make a Basic Vinaigrette
Learn the simple technique to craft a delicious basic vinaigrette that will elevate your salads and dishes.
Notes
Remember to whisk the vinaigrette well before use as the oil and vinegar may separate.
Steps
- 1 Combine 3 parts olive oil to 1 part vinegar in a small bowl.
- 2 Add a teaspoon of Dijon mustard to act as an emulsifier.
- 3 Season with salt and freshly ground black pepper to taste.
- 4 Whisk the mixture vigorously until well combined.
- 5 Taste and adjust seasoning if necessary.
- 6 For extra flavor, add a minced clove of garlic or a pinch of herbs like thyme or oregano.
- 7 Store in an airtight container in the refrigerator for up to a week.
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