Smoky Roasted Veggie Taco Salad Bowls

• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 zucchini, sliced
• 1 red onion, cut into wedges
• 1 can (15 ounces) black beans, drained and rinsed
• 4 cups mixed greens
• 1 cup cherry tomatoes, halved
• 1/2 cup fresh cilantro, chopped
• Juice of 2 limes
• Salt and pepper to taste
• Optional toppings: shredded lettuce, cheese, avocado, sour cream, salsa

Steps

1. 1 Preheat oven to 400°F.
2. 2 In a bowl, toss bell peppers, zucchini, and onion with olive oil, smoked paprika, cumin, chili powder, salt, and pepper.
3. 3 Spread vegetables on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.
4. 4 In a large bowl, combine mixed greens, cherry tomatoes, and cilantro.
5. 5 Add roasted vegetables and black beans to the greens mixture.
6. 6 Whisk lime juice with a pinch of salt and pepper, then drizzle over the salad and toss to combine.
7. 7 Divide salad among serving bowls and add desired toppings.
8. 8 Serve immediately and enjoy!

Equipment

• Baking sheet
• Large mixing bowl

Variations

• Add cooked quinoa or brown rice for a heartier meal.
• Substitute sweet potatoes for the zucchini for a sweeter twist.

Substitutions

• Use olive oil cooking spray if you prefer less oil.
• Swap out black beans for chickpeas for a different texture.

Pairings

• A refreshing lime margarita
• A side of crispy tortilla chips

Nutrition

Tips

• For extra flavor, add a sprinkle of cotija cheese or a squeeze of fresh lime before serving.
• Toasting the spices before mixing with the vegetables can enhance the smoky flavor.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Toss gently before serving again.

Freezing: Not recommended due to the texture of the greens and roasted vegetables.

Serving Suggestions

• Pair with warm corn tortillas for a complete meal.
• Serve with a side of guacamole or a spicy salsa for extra kick.

FAQ