Zucchini
Zucchini is a versatile summer squash known for its mild flavor and tender texture. It is typically green but can also be found in yellow or other colors. Zucchini is a staple in many cuisines and can be used in both savory and sweet dishes.
Notes
Choose firm zucchinis with smooth, shiny skin and avoid those with soft spots or blemishes. Store zucchini in the refrigerator for up to a week. Use it when it's fresh for the best flavor and texture.
Uses
- grilled or roasted as a side dish
- shredded into breads and muffins
- sliced into salads or stir-fries
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Plums
Plums are a species of fruit belonging to the genus Prunus, which also includes peaches, nectarines, and cherries. Originating in China and cultivated for thousands of years, plums have become a staple in many cuisines worldwide. They boast a flavor profile that is both sweet and tangy, with a subtle floral aroma that enhances their appeal. The texture of a ripe plum is juicy and tender, with a smooth skin and firm flesh that gives way to a central pit. In cooking, plums can be used fresh, dried, or cooked down into preserves. They behave well in both sweet and savory dishes, releasing their juices when cooked to create rich sauces or compotes.
