Yellow Bell Pepper

Yellow bell peppers are sweet, mild, and slightly tangy, offering a vibrant color and a crisp texture that enhances both cooked and raw dishes.

Notes

Choose peppers that are firm, smooth, and brightly colored. Store them in the refrigerator to maintain freshness for up to a week.

Uses

stir-fries
salads
roasted vegetable dishes
stuffed peppers
soups
omelets

Replacements

orange bell pepper
red bell pepper
green bell pepper
banana pepper
pimiento

Dried Marjoram

Dried marjoram offers a subtle, sweet, and slightly citrusy flavor with hints of pine and oregano. Its aroma is warm and herbaceous, perfect for enhancing dishes without overpowering them. Originating from the Mediterranean, this herb has been prized since ancient times for both its culinary and medicinal properties. Its delicate texture makes it ideal for infusing soups, stews, and roasted meats with a gentle, earthy depth.

Garlic Powder

Garlic powder is a finely ground spice with a concentrated, pungent flavor that mellows when cooked. Its aroma is robust and earthy, reminiscent of fresh garlic cloves but with a slightly smokier edge. Originating from garlic bulbs that are dried and ground, it offers convenience without sacrificing depth of flavor. Its unique ability to dissolve quickly into dishes makes it invaluable for seasoning rubs, soups, and sauces.

Recipes to try

Smoky Roasted Tomato and Red Pepper Soup

Rich and smoky, this velvety soup is packed with the deep flavors of roasted tomatoes and peppers.

Sweet Potato and Chorizo Breakfast Hash with Eggs

Crispy golden edges on sweet potato cubes mingle with smoky chorizo, crowned with perfectly runny eggs for a hearty morning treat.