Yellow Bell Pepper

Yellow bell peppers are sweet, mild, and slightly tangy, offering a vibrant color and a crisp texture that enhances both cooked and raw dishes.

Notes

Choose peppers that are firm, smooth, and brightly colored. Store them in the refrigerator to maintain freshness for up to a week.

Uses

stir-fries
salads
roasted vegetable dishes
stuffed peppers
soups
omelets

Replacements

orange bell pepper
red bell pepper
green bell pepper
banana pepper
pimiento

Mustard Seeds

Mustard seeds are small, round seeds with a sharp, pungent flavor that mellows when cooked. They are a staple in many cuisines, particularly Indian, French, and American.

Shredded Italian Blend Cheese

A delightful mix of classic Italian cheeses, shredded to perfection for easy melting and a harmonious blend of flavors. Each strand offers a taste of tradition, with a golden hue and a texture that's both silky and slightly sharp.

Recipes to try

Spicy Sesame Roasted Chickpea Grain Bowls

Crispy, spicy chickpeas meet fluffy grains in a vibrant bowl that'll have your taste buds cheering for more.

Shrimp and Veggie Lo Mein

Silky noodles twirled with succulent shrimp and a colorful medley of veggies in a savory sauce that'll have you slurping for more.