Sour Cream

Creamy and tangy, sour cream is a beloved dairy delight that adds richness and a touch of zest to both sweet and savory dishes.

Notes

Always ensure it's well-sealed to maintain its freshness and luscious texture.

Uses

Topping for baked potatoes
Base for dips and sauces
Ingredient in creamy soups and casseroles

Replacements

Greek yogurt
Crème fraîche
Sour cream substitute made with milk and lemon juice

Cornbread Mix

Cornbread mix is a pre-measured blend of cornmeal, flour, baking powder, and salt, designed to simplify the process of making cornbread at home. Originating from the Southern United States, cornbread has become a staple in American cuisine, cherished for its comforting appeal. The mix typically yields cornbread with a slightly sweet, nutty flavor profile, thanks to the cornmeal, and a tender yet crumbly texture that is both satisfying and versatile. When cooked, it browns to a golden hue and can range from moist to slightly crispy on the edges, depending on the recipe and baking method. Cornbread mix behaves predictably in the oven, expanding and setting to create a hearty quick bread that can stand alone or accompany a variety of dishes.

Crushed Red Pepper Flakes

Crushed red pepper flakes are made from dried, pulverized red chili peppers. They add a vibrant color and a spicy kick to dishes, making them a staple in many cuisines.

Recipes to try

Stuffed Portobello Mushrooms with Herbed Ricotta

These earthy portobello mushrooms are stuffed with a creamy, herbed ricotta mixture, offering a satisfying vegetarian delight that's both elegant and easy.

Turkey, Spinach, and Stuffing Casserole

A cozy, golden casserole brimming with tender turkey, vibrant spinach, and savory stuffing.