Cherry Tomatoes
Cherry tomatoes are small, round, and sweet, offering a burst of juicy flavor. They are a variety of tomato that is perfect for fresh eating or cooking due to their concentrated taste and firm texture.
Notes
Choose cherry tomatoes that are vibrant in color and free from blemishes or soft spots. Store them at room temperature for best flavor, but refrigerate if not using within a couple of days.
Uses
- salads
- kebabs
- pasta dishes
- roasting
- soups
- bruschetta
Replacements
- grape tomatoes
- sun-dried tomatoes
- plum tomatoes
You might also like
Bananas
Bananas are a beloved tropical fruit known for their creamy texture and naturally sweet, slightly tangy flavor. Originating in Southeast Asia, they have become a staple in many cuisines worldwide. The aroma of a ripe banana is both inviting and unmistakable, offering notes of sweetness with a hint of floral undertones. Their texture is smooth and soft, making them enjoyable to eat raw or as part of a dish. In cooking, bananas behave remarkably well, whether they are mashed to add moisture to baked goods, sliced into cereals, or caramelized for a rich dessert topping. They also act as a natural sweetener and can contribute to the browning of baked goods due to their sugar content.
Dry Egg Noodles
Golden strands of pasta made with durum wheat and eggs, offering a rich, hearty texture that absorbs flavors beautifully.
Recipes to try
Strawberry Banana Yogurt Parfait Jars
Creamy yogurt layered with sweet strawberries and bananas creates a breakfast that's as delightful to eat as it is to look at.
Smoky Paprika Deviled Eggs with Chives
These deviled eggs pack a smoky punch with paprika and a fresh hit of chives, making them an irresistible appetizer.