Creamy Homemade Ranch Dressing

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons buttermilk
• 1 tablespoon white vinegar
• 1 teaspoon dried parsley
• 1 teaspoon dried chives
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dill weed
• Salt and pepper to taste

Steps

1. 1 In a medium bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth.
2. 2 Add white vinegar and all the dried herbs: parsley, chives, garlic powder, onion powder, and dill weed.
3. 3 Season with salt and pepper to taste and whisk until well combined.
4. 4 Taste and adjust seasoning if needed.
5. 5 Transfer to a jar or airtight container and refrigerate for at least 30 minutes before serving.

Nutrition

Tips

• For a lighter version, substitute Greek yogurt for half the mayonnaise.
• Fresh herbs like parsley and chives can be used for extra freshness.
• This dressing keeps well in the fridge, perfect for meal prep.
• Double the batch and store some for later use.
• Shake well before using as it may separate slightly over time.

Storage

Store in an airtight container in the fridge for up to 1 week. Freezing is not recommended. Shake or stir before serving.

Serving Suggestions

• Drizzle over a fresh garden salad.
• Use as a dip for veggie sticks or chicken wings.
• Toss with pasta and grilled chicken for a quick dinner.
• Spread on sandwiches for extra flavor.

FAQ