Avocado Ranch Dip

• 1 ripe avocado, diced
• 1 cup mayonnaise
• 1/2 cup sour cream (or dairy-free alternative)
• 2 tablespoons buttermilk (or additional mayo)
• 1 tablespoon white wine vinegar
• 1 teaspoon dried dill
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt to taste
• Freshly ground black pepper to taste

Steps

1. 1 In a medium bowl, mash the avocado until mostly smooth.
2. 2 Add mayonnaise, sour cream, buttermilk, and vinegar. Stir to combine.
3. 3 Mix in dill, parsley, garlic powder, and onion powder.
4. 4 Season with salt and pepper to taste.
5. 5 Cover and chill for at least 30 minutes before serving for best flavor.

Equipment

• Medium mixing bowl
• Spoon or spatula

Variations

• Add a dash of hot sauce for a spicy kick.
• Incorporate crumbled cooked bacon for a smoky twist.

Substitutions

• If you're out of buttermilk, use an extra tablespoon of mayonnaise for creaminess.

Pairings

• Pair with a fresh garden salad or a platter of grilled shrimp.

Nutrition

Tips

• For extra freshness, stir in 1 tablespoon of finely chopped chives or green onions.
• If the dip is too thick, thin with a little extra buttermilk or water.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Freezing: Not recommended for freezing due to texture changes.

Serving Suggestions

• Serve with veggie sticks, tortilla chips, or pita bread.
• Perfect as a topping for baked potatoes or grilled chicken

FAQ