Buttermilk

Buttermilk is a tangy, creamy liquid with a slightly sour taste, cherished for its ability to tenderize and add moisture to baked goods. Its velvety texture and subtle acidity make it a beloved ingredient in kitchens worldwide.

Notes

Traditionally made by churning butter and collecting the leftover liquid, modern buttermilk is cultured to achieve its signature tang. It's a dairy powerhouse, rich in probiotics and nutrients.

Uses

Baking (cakes, biscuits, pancakes)
Marinades for fried chicken
Smoothies and dressings

Replacements

Milk mixed with lemon juice or vinegar
Yogurt thinned with milk

Sushi Rice

Sushi rice, also known as uruchimai or shari, is a short-grain Japanese rice variety prized for its ability to form firm, sticky clumps ideal for sushi-making. Originating in Japan, it has become a staple in East Asian cuisine. The rice has a subtly sweet and slightly tangy flavor profile, thanks to the traditional seasoning of vinegar, sugar, and salt added post-cooking. Its texture is soft and glossy, with a pleasant chewiness that holds together well when shaped. When cooking, sushi rice requires precise rinsing to remove excess starch, followed by careful steaming to achieve the desired consistency. Its unique properties allow it to absorb flavors while maintaining structure, making it indispensable in sushi and beyond.

Smoked Gouda Cheese

Smoked Gouda cheese is a semi-hard cheese with a rich, nutty flavor that's beautifully enhanced by a smoky aroma. Its smooth, creamy texture melts in your mouth, offering a delightful balance of savory and sweet notes.

Recipes to try

Spicy Peanut Chicken Noodle Bowls

Creamy peanut sauce clings to tender chicken and chewy noodles in a vibrant, fiery bowl that's comfort food on steroids.

Roasted Cauliflower and Garlic Soup with Parmesan

This velvety soup is a symphony of roasted cauliflower and garlic, kissed with nutty Parmesan for a cozy, crave-worthy bowl.