Buttermilk

Buttermilk is a tangy, creamy liquid with a slightly sour taste, cherished for its ability to tenderize and add moisture to baked goods. Its velvety texture and subtle acidity make it a beloved ingredient in kitchens worldwide.

Notes

Traditionally made by churning butter and collecting the leftover liquid, modern buttermilk is cultured to achieve its signature tang. It's a dairy powerhouse, rich in probiotics and nutrients.

Uses

Baking (cakes, biscuits, pancakes)
Marinades for fried chicken
Smoothies and dressings

Replacements

Milk mixed with lemon juice or vinegar
Yogurt thinned with milk

Enchilada Sauce

A rich and vibrant sauce that dances with smoky, earthy notes, Enchilada Sauce is a staple in Mexican cuisine. Its depth of flavor comes from a blend of roasted chiles, tomatoes, onions, and spices, creating a luscious, slightly tangy base that clings beautifully to tortillas and fillings.

Pink Peppercorns

Pink peppercorns, though not true peppercorns, offer a delicate, sweet, and slightly floral flavor with a gentle heat that lingers. Their aroma is fresh and fruity, reminiscent of rose petals and citrus. The texture is firm yet yields a satisfying crunch when bitten into. Originating from the dried berries of the Baies roses tree in South America, they add a vibrant pop of color and a nuanced taste to dishes. Valued for their visual appeal and unique flavor profile, they elevate both sweet and savory dishes with a touch of sophistication.

Recipes to try

Zucchini Corn Fritters with Herbed Yogurt

Golden, crispy fritters packed with sweet corn and tender zucchini, served with a cooling, fragrant herbed yogurt dipping sauce.

Triple Berry Crisp with Almond Oat Topping

A rustic, golden-brown crisp with a bubbling mix of fresh strawberries, blueberries, and blackberries, crowned with a crunchy almond oat topping.