Sour Cream Ranch Dip

• 1 cup sour cream
• 1/2 cup mayonnaise
• 2 tablespoons milk
• 1 tablespoon white vinegar
• 1 teaspoon dried parsley
• 1 teaspoon dried dill
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt

Steps

1. 1 In a medium bowl, whisk together the sour cream, mayonnaise, and milk until smooth.
2. 2 Add the white vinegar and all the dried herbs and spices.
3. 3 Whisk until everything is well combined.
4. 4 Taste and adjust seasoning if necessary.
5. 5 Cover and refrigerate for at least 30 minutes to let the flavors meld before serving.

Equipment

• Medium mixing bowl
• Whisk

Variations

• Add a dash of hot sauce for a spicy kick.
• Incorporate crumbled cooked bacon for a smoky flavor.

Substitutions

• Use Greek yogurt for a lighter option.
• Substitute buttermilk for milk and vinegar for extra tang.

Pairings

• Pair with crispy baked chicken wings.
• Serve alongside a platter of fresh crudités.

Nutrition

Tips

• For extra freshness, add a handful of chopped fresh chives or parsley.
• This dip thickens upon refrigeration, so thin with a bit more milk if desired before serving.

Storage

Store in an airtight container in the refrigerator for up to 5 days.

Freezing: Does not freeze well due to the dairy content; texture may change.

Serving Suggestions

• Serve with fresh veggies like carrot and celery sticks.
• Perfect dip for potato chips or tortilla chips at game day parties.

FAQ