Dried Chives
Dried chives are a flavorful and convenient herb that offers a mild onion taste. They are the dried form of fresh chives, retaining their color and aroma for extended periods.
Notes
Store in a cool, dark place to preserve flavor. Dried chives are more potent than fresh, so use them sparingly until you gauge their strength.
Uses
- Seasoning for soups and stews
- Garnish for baked potatoes
- Addition to omelets and quiches
- Sprinkled on creamy dips and spreads
- Flavoring for homemade bread and rolls
- Enhancement for cream-based sauces
Replacements
- Dried green onions
- Dried shallots
- Dried leeks
- Fresh chives (use more due to potency difference)
- Chive flakes
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