Homemade Creamy Ranch Dip

• 1 cup mayonnaise (use dairy-free for a vegan option)
• 1/2 cup sour cream (or dairy-free alternative)
• 2 tablespoons buttermilk (or almond milk)
• 1 tablespoon white wine vinegar
• 1 teaspoon dried dill
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon dried chives

Steps

1. 1 In a medium bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth.
2. 2 Stir in white wine vinegar, dried dill, dried parsley, garlic powder, onion powder, black pepper, salt, and dried chives.
3. 3 Taste and adjust seasoning if necessary.
4. 4 Cover and refrigerate for at least 1 hour to let flavors meld before serving.
5. 5 Give it a good stir before serving.

Nutrition

Tips

• For extra freshness, add a handful of fresh herbs like chives or parsley.
• This dip thickens up nicely after a few hours in the fridge.
• Perfect for vegans? Swap mayo and sour cream with plant-based alternatives.

Storage

Store in an airtight container in the refrigerator for up to 5 days. Stir well before serving again.

Serving Suggestions

• Serve with fresh veggies like celery and carrots.
• Dip crispy tortilla chips or pretzels into this creamy delight.
• Use as a spread for sandwiches or wraps.

FAQ