Pepper Steak

• 1 lb sirloin steak, thinly sliced
• 2 tbsp soy sauce
• 1 tbsp cornstarch
• 2 cloves garlic, minced
• 1 medium onion, sliced
• 1 bell pepper, sliced
• 2 tbsp vegetable oil
• 1/4 cup beef broth
• 2 tbsp oyster sauce
• 1 tsp black pepper
• Salt to taste

Steps

1. 1 In a bowl, toss steak slices with soy sauce and cornstarch.
2. 2 Heat oil in a large skillet over medium-high heat. Add beef, cooking until browned and reaches an internal temperature of 165°F, about 5 minutes.
3. 3 Remove beef and set aside. In the same skillet, sauté garlic, onion, and bell pepper until tender.
4. 4 Stir in beef broth, oyster sauce, and black pepper. Bring to a simmer.
5. 5 Return beef to skillet, coat with sauce, and heat through.
6. 6 Season with salt to taste and serve immediately.

Nutrition

Tips

• Slice the steak against the grain for maximum tenderness.
• substitution: If oyster sauce isn't available, use more soy sauce.
• For extra kick, add a dash of chili flakes.
• Serve with steamed rice or noodles to soak up the sauce.
• Double-check beef's internal temperature with a meat thermometer.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over low heat.

Serving Suggestions

• Serve with a side of garlic fried rice.
• Pair with fresh spring rolls.
• Add a simple green salad.
• Enjoy with a warm crusty baguette.

FAQ