Ham Steak

A thick, juicy cut of cured ham, offering a rich, savory flavor with a tender yet slightly chewy texture.

Notes

Look for ham steaks with a rosy hue and a pleasant aroma that hints at their smoky depth. They're a delightful centerpiece for hearty meals.

Uses

Grilled to perfection for a smoky char, pan-fried for a crispy edge, or baked with a glaze for a touch of sweetness.

Replacements

Pork chops for a similar hearty meat experience, or turkey cutlets for a lighter alternative.

Vegetable Oil

Vegetable oil is a versatile, neutral-flavored oil derived from plant sources such as soybean, canola, or sunflower seeds. It is prized for its high smoke point and ability to enhance the texture of dishes without overpowering other flavors.

Anise Seeds

Anise seeds are small, oval seeds with a sweet, licorice-like flavor. They are commonly used in both sweet and savory dishes, offering a warm, aromatic taste.

Recipes to try

Sausage, Kale, and White Bean Orzo Soup

This hearty soup is a cozy hug in a bowl, brimming with smoky sausage, tender kale, and creamy white beans in a savory broth.

Spinach and Ricotta Stuffed Pizza Pockets

Golden, crispy pockets filled with a creamy ricotta and spinach blend that'll have you reaching for seconds.