Instant Pot Beef and Broccoli

• 1 lb flank steak, thinly sliced
• 2 cups broccoli florets
• 3 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tbsp cornstarch
• 2 cloves garlic, minced
• 1-inch piece ginger, minced
• 2 tbsp vegetable oil
• 1/4 cup beef broth
• 2 tbsp brown sugar
• 1/4 tsp black pepper

Steps

1. 1 Combine soy sauce, oyster sauce, hoisin sauce, and cornstarch in a bowl; add beef and marinate for 5 minutes.
2. 2 Set Instant Pot to sauté mode and add oil.
3. 3 Add beef mixture and cook until browned.
4. 4 Push beef to the sides and add garlic and ginger, sauté for 1 minute.
5. 5 Add beef broth and brown sugar, then place broccoli on top.
6. 6 Secure lid, set valve to sealing position, and cook on high pressure for 2 minutes.
7. 7 Quick release pressure, stir well, and serve hot.

Equipment

• Instant Pot
• Cutting board
• Knife
• Measuring cups and spoons

Variations

• Add mushrooms for an earthy twist.
• Use sirloin steak for a different texture.

Substitutions

• Substitute oyster sauce with additional soy sauce and a touch of sugar.
• Use arrowroot powder in place of cornstarch for a gluten-free option.

Pairings

• Steamed jasmine rice
• Egg drop soup

Nutrition

Tips

• Slice beef against the grain for maximum tenderness.
• If sauce is too thick, add a splash more broth.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently in a saucepan or microwave.

Freezing: Freezes well for up to 3 months. Thaw in the refrigerator overnight and reheat gently.

Serving Suggestions

• Serve with steamed rice or noodles.
• Pair with a side of sesame seeds for garnish.

FAQ