Ground Sirloin

Ground sirloin is a lean, finely textured beef that boasts a rich, savory flavor with a satisfyingly firm texture. Its deep red hue is a testament to its high-quality cut, making it a favorite for those seeking a healthier yet indulgent option.

Notes

Choose ground sirloin for dishes where you want to enjoy beef's robust taste without the extra fat. Its lower fat content means it cooks up quickly and cleanly, perfect for a variety of culinary creations.

Uses

burgers
meatballs
stews
tacos

Replacements

ground round
ground chuck

Iceberg Lettuce

Iceberg lettuce is a crisp, pale green lettuce known for its tightly packed leaves and refreshing crunch. It has a mild, slightly sweet flavor and is often used as a base for salads.

Dried Marjoram

Dried marjoram offers a subtle, sweet, and slightly citrusy flavor with hints of pine and oregano. Its aroma is warm and herbaceous, perfect for enhancing dishes without overpowering them. Originating from the Mediterranean, this herb has been prized since ancient times for both its culinary and medicinal properties. Its delicate texture makes it ideal for infusing soups, stews, and roasted meats with a gentle, earthy depth.

Recipes to try

Shrimp and Corn Fritters with Chili Aioli

Crispy on the outside, tender on the inside, these golden fritters pack a punch with juicy shrimp and sweet corn, all topped with a zesty chili aioli.

Shrimp and Spinach Linguine in White Wine Sauce

Succulent shrimp and fresh spinach mingle in a creamy white wine sauce, twirled into perfectly al dente linguine.