Mississippi Pot Roast

• 3 to 4 pound chuck roast
• 1 packet dry ranch seasoning mix
• 1 packet au jus gravy mix
• 1/2 cup butter
• 8 ounces cream cheese

Steps

1. 1 Season the roast generously with ranch and au jus seasoning mixes.
2. 2 Place the roast in a slow cooker.
3. 3 Dot with butter.
4. 4 Cover and cook on low for 4 hours, then add the cream cheese on top of the roast.
5. 5 Continue cooking on low for another 2 to 3 hours until the roast is tender and the cream cheese is melted.

Nutrition

Tips

• Shred the roast with forks for easy serving.
• Serve with plenty of the creamy, flavorful juices from the slow cooker.
• Ensure your roast reaches an internal temperature of 165°F for food safety.
• For a richer flavor, sear the roast in a hot pan before slow cooking.
• Use any leftover gravy as a dip for veggies or bread.

Storage

Store leftovers in the fridge for up to 4 days. Freeze for up to 3 months. Reheat gently in a saucepan or microwave until warmed through.

Serving Suggestions

• Serve with creamy mashed potatoes.
• Pair with buttered green beans.
• Offer alongside garlic bread.
• Add a side of coleslaw for a refreshing crunch.

FAQ