Gravy Mix

A cozy, golden powder that transforms into a velvety, savory sauce with just a splash of liquid. Each spoonful holds the promise of comfort and warmth, evoking memories of hearty meals and festive gatherings.

Notes

Perfect for enhancing the flavor of meats, vegetables, or even mashed potatoes, this mix is a pantry essential for quick and delicious gravies.

Uses

Making rich and creamy gravy for roasted meats
Enhancing the flavor of stews and casseroles
Creating a quick sauce for mashed potatoes

Replacements

Homemade roux and stock
Cornstarch slurry with seasonings

Frozen Peas

Frozen peas are young, immature green peas that are picked, blanched, and flash-frozen to lock in their freshness and nutrients. Originating in the Middle East, peas have been cultivated for thousands of years and are now a staple in many cuisines worldwide. They boast a sweet yet slightly earthy flavor, with a vibrant green color that brightens any dish. The texture of frozen peas is tender yet retains a satisfying snap when cooked properly. In cooking, they behave remarkably well, quickly defrosting and heating without turning mushy, making them a convenient option for adding a burst of color and nutrition to meals.

Plain Dry Breadcrumbs

These humble yet versatile crumbs are the golden ticket to a crispy, golden crust. Made from dried and finely ground bread, they boast a neutral flavor that lets other ingredients shine.

Recipes to try

Sweet Potato and Chorizo Breakfast Hash with Eggs

Crispy golden edges on sweet potato cubes mingle with smoky chorizo, crowned with perfectly runny eggs for a hearty morning treat.

Spicy Peanut Tofu Noodle Bowls

Creamy peanut sauce clings to chewy noodles and crispy tofu, all spiced up with a kick of chili.