Cream Cheese

Cream cheese is a luscious, velvety spread with a rich, tangy flavor that melts in your mouth. Its smooth texture makes it a dream to work with, whether you're spreading it on a bagel or incorporating it into a decadent dessert.

Notes

Always ensure your cream cheese is at room temperature for optimal creaminess and ease of use in recipes.

Uses

Bagels and toast
Cheesecake
Frosting
Dips and spreads

Replacements

Neufchatel cheese
Mascarpone
Greek yogurt

Canned Refried Beans

Creamy and comforting, canned refried beans offer a smooth, savory texture with a hint of earthy richness. Perfectly seasoned and ready to elevate any dish.

Guacamole

Creamy, vibrant, and utterly delicious, guacamole is a fresh dip made from ripe avocados, lime juice, onions, tomatoes, cilantro, and a touch of salt. Its smooth texture and tangy flavor make it a crowd-pleaser.

Recipes to try

Strawberry Cheesecake Greek Yogurt Parfaits

Creamy Greek yogurt layered with sweet strawberry compote and crushed graham crackers for a healthier spin on cheesecake.

Tomato Basil Clam Spaghetti

Silky spaghetti twirled with a vibrant, garlicky tomato sauce, plump clams, and fresh basil leaves for a taste of the coast.