Cream Cheese

Cream cheese is a luscious, velvety spread with a rich, tangy flavor that melts in your mouth. Its smooth texture makes it a dream to work with, whether you're spreading it on a bagel or incorporating it into a decadent dessert.

Notes

Always ensure your cream cheese is at room temperature for optimal creaminess and ease of use in recipes.

Uses

Bagels and toast
Cheesecake
Frosting
Dips and spreads

Replacements

Neufchatel cheese
Mascarpone
Greek yogurt

Frozen Corn

Frozen corn is kernels of corn that have been harvested at peak ripeness, quickly blanched to preserve freshness, and then flash-frozen to lock in nutrients and flavor. Originating from the Americas, corn has been a staple in indigenous diets for thousands of years and remains a beloved ingredient worldwide. The flavor profile of frozen corn is sweet with a subtle vegetal note, reminiscent of summer's bounty. Its texture is tender yet retains a satisfying crunch when cooked properly. In cooking, frozen corn is versatile and convenient, as it thaws quickly and can be added directly to dishes, maintaining its integrity without becoming mushy.

Dijon Mustard

With its vibrant golden hue and a tangy, slightly spicy kick, Dijon mustard is a pantry staple that adds depth and zest to any dish. Its smooth texture and bold flavor make it an indispensable ingredient for both cooking and finishing.

Recipes to try

Peanut Butter Chocolate Chip Baked Oat Cups

These oat cups are a cozy hug in every bite, with gooey chocolate chips and a rich peanut butter swirl that makes mornings worth waking up for.

Turkey, Spinach, and Stuffing Casserole

A cozy, golden casserole brimming with tender turkey, vibrant spinach, and savory stuffing.