Beef Taco Mac and Cheese Bake

• 8 ounces elbow macaroni
• 1 pound ground beef
• 1 tablespoon olive oil
• 1 packet taco seasoning
• 2 cups shredded cheddar cheese
• 1 cup milk
• 2 cups crushed tortilla chips
• 1/2 cup sour cream
• 1 teaspoon garlic powder
• 1/2 teaspoon chili powder
• Salt to taste
• Black pepper to taste
• 2 tablespoons butter
• 2 tablespoons all-purpose flour

Steps

1. 1 Preheat oven to 375°F.
2. 2 Cook macaroni according to package instructions; drain and set aside.
3. 3 In a skillet, heat olive oil over medium heat. Add ground beef, breaking it into crumbles; cook until browned.
4. 4 Drain beef and return to skillet. Stir in taco seasoning with 1/2 cup water; simmer for 5 minutes.
5. 5 In a saucepan, melt butter over medium heat. Whisk in flour to create a roux. Gradually add milk, stirring constantly until thickened.
6. 6 Combine cheese with the roux mixture and stir until melted. Season with garlic powder and chili powder.
7. 7 Mix cooked macaroni, beef mixture, and cheese sauce in a large bowl. Stir in sour cream.
8. 8 Transfer mixture to a greased 9x13 inch baking dish. Top with crushed tortilla chips.
9. 9 Bake for 20-25 minutes or until bubbly and the top is golden brown.
10. 10 Let stand for 5 minutes before serving.

Equipment

• skillet
• baking dish
• saucepan

Variations

• Add black beans or corn to the mix for a heartier dish.
• Substitute ground turkey for a leaner option.

Substitutions

• If you're out of taco seasoning, use 1 teaspoon each of cumin, paprika, chili powder, and garlic powder.

Pairings

• Cornbread muffins
• Refried beans
• Fresh cilantro lime rice

Nutrition

Tips

• Use a mix of cheddar and Monterey Jack cheese for extra flavor.
• For added spice, include diced jalapeños in the beef mixture.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and bake covered at 350°F for 30 minutes, then uncover and bake an additional 10 minutes.

Serving Suggestions

• Serve with a side of guacamole or fresh salsa for a zesty kick.
• Pair with a crisp Mexican lager for a refreshing contrast.

FAQ