Cranberry Walnut Granola with Orange Zest

• 3 cups old-fashioned rolled oats
• 1 cup raw walnuts, roughly chopped
• 1/2 cup unsweetened shredded coconut
• 1/2 cup dried cranberries
• 1/4 cup pumpkin seeds
• 1/2 cup honey
• 1/4 cup melted coconut oil
• 1 teaspoon ground cinnamon
• Zest of 1 orange
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Steps

1. 1 Preheat oven to 325°F. Line a baking sheet with parchment paper.
2. 2 In a large bowl, combine oats, walnuts, coconut, pumpkin seeds, cinnamon, and salt.
3. 3 In a small saucepan, gently warm honey and melted coconut oil until combined. Stir in vanilla extract and orange zest.
4. 4 Pour the wet mixture over the dry ingredients and stir until evenly coated.
5. 5 Spread the mixture onto the prepared baking sheet.
6. 6 Bake for 20 minutes, then stir and bake for another 10 minutes until golden.
7. 7 Let cool completely, then stir in dried cranberries.
8. 8 Store in an airtight container.

Equipment

• Baking sheet
• Parchment paper
• Mixing bowls
• Spatula

Variations

• Add chocolate chips for a sweeter treat.
• Substitute almonds for walnuts for a different flavor profile.

Substitutions

• Use maple syrup instead of honey for a vegan option.
• Substitute almond oil for coconut oil if preferred.

Pairings

• Fresh orange slices
• A hot cup of coffee or tea

Nutrition

Tips

• For extra zest, add a splash of orange juice to the wet mixture.
• Customize with your favorite nuts or seeds.

Storage

Store in an airtight container at room temperature for up to 2 weeks. Reheat in the oven if desired.

Freezing: Freezes well for up to 3 months. Thaw at room temperature.

Serving Suggestions

• Serve with Greek yogurt and fresh berries.
• Sprinkle over smoothie bowls.

FAQ