Ground Chuck
Rich and flavorful, ground chuck is a beloved cut of beef known for its perfect balance of lean meat and marbling fat. Its hearty texture and robust taste make it a go-to choice for many home cooks and professional chefs alike.
Notes
Ground chuck's higher fat content ensures juicy burgers and succulent meatballs, making it ideal for dishes where flavor and moisture are key.
Uses
- Burgers
- Meatballs
- Tacos
- Spaghetti Sauce
- Shepherd's Pie
Replacements
- Ground Beef (80/20 blend)
- Ground Sirloin
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