Maple Pecan Cake with Brown Butter Glaze

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup buttermilk
• 1 tsp vanilla extract
• 1 cup pecans, toasted and chopped
• 1/2 cup unsalted butter
• 1/4 cup maple syrup

Steps

1. 1 Preheat oven to 350°F (175°C) and grease an 8-inch cake pan.
2. 2 In a bowl, whisk together flour, sugars, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. 3 In another bowl, cream softened butter with eggs until light and fluffy.
4. 4 Combine wet and dry ingredients, stirring in buttermilk and vanilla until just mixed.
5. 5 Fold in toasted pecans.
6. 6 Pour batter into prepared pan and bake for 30-35 minutes, or until a toothpick comes out clean.
7. 7 For the glaze, melt butter over medium heat until browned, then whisk in maple syrup.
8. 8 Pour glaze over warm cake and let it absorb before serving.

Equipment

• 8-inch cake pan
• mixing bowls
• whisk
• spatula

Variations

• Add a layer of cream cheese frosting between cake layers for a richer treat.
• Substitute half the flour with whole wheat flour for a nuttier flavor.

Substitutions

• If buttermilk is unavailable, use 1 tablespoon lemon juice or vinegar mixed with enough milk to measure 1/2 cup.
• Substitute maple syrup with honey for a different flavor profile.

Pairings

• Vanilla ice cream
• Whipped cream
• Hot coffee

Nutrition

Tips

• Toast pecans for extra flavor by spreading them on a baking sheet and roasting at 350°F for 8-10 minutes.
• Don't overbake the cake; it should be moist and tender.

Storage

Store covered at room temperature for up to 3 days. Reheat slices in a warm oven to refresh.

Freezing: Freezes well wrapped tightly for up to 2 months. Thaw at room temperature and reheat gently.

Serving Suggestions

• Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
• Pair with a hot cup of coffee or tea for a perfect afternoon treat.

FAQ