Maple Syrup
Golden and velvety, maple syrup is a natural sweetener with a rich, caramel-like aroma and a hint of woodiness. Its luscious texture and deep flavor make it a beloved pantry staple.
Notes
Look for pure maple syrup for the best flavor. Grade A is commonly used for its balance of sweetness and maple taste.
Uses
- Pancakes and waffles
- Glazes for meats and vegetables
- Sweetening oatmeal or yogurt
Replacements
- Honey
- Agave syrup
- Brown sugar
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Plain Dry Breadcrumbs
These humble yet versatile crumbs are the golden ticket to a crispy, golden crust. Made from dried and finely ground bread, they boast a neutral flavor that lets other ingredients shine.
Zucchini
Zucchini is a versatile summer squash known for its mild flavor and tender texture. It is typically green but can also be found in yellow or other colors. Zucchini is a staple in many cuisines and can be used in both savory and sweet dishes.
Recipes to try
Sweet Potato and Chorizo Breakfast Hash with Eggs
Crispy golden edges on sweet potato cubes mingle with smoky chorizo, crowned with perfectly runny eggs for a hearty morning treat.
Spinach Artichoke Chicken Pasta Casserole
Creamy, cheesy, and packed with tender chicken, this casserole is a cozy hug in every bite.