Holiday Eggnog Cookies

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/2 cup eggnog
• 1 teaspoon vanilla extract
• 1 egg
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup white chocolate chips
• 1/2 cup chopped pecans (optional)

Steps

1. 1 Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. 2 In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. 3 Beat in the eggnog, vanilla extract, and egg until well combined.
4. 4 In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
5. 5 Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. 6 Fold in the white chocolate chips and pecans, if using.
7. 7 Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
8. 8 Bake for 10 to 12 minutes, or until the edges are lightly golden.
9. 9 Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Tips

• For extra eggnog flavor, add a sprinkle of nutmeg on top before baking.
• These cookies freeze well! Store in an airtight container for up to 3 months.

Storage

Store cookies in an airtight container at room temperature for up to 5 days. Reheat in a 300°F oven for 5 minutes to enjoy warm.

Serving Suggestions

• Pair with a glass of milk or a mug of hot cocoa.
• Serve alongside a platter of holiday cheeses and nuts.

FAQ