Ground Nutmeg
Ground nutmeg is a fragrant, warm spice made from the dried inner seed of the nutmeg fruit. It offers a subtly sweet and slightly spicy flavor that enhances both sweet and savory dishes.
Notes
Nutmeg is often used in small quantities due to its potent flavor. Freshly grated nutmeg provides the best flavor, but ground nutmeg is convenient and widely available.
Uses
- Baked goods like pies and cookies
- Savory dishes such as soups and stews
- Egg dishes like quiche and custards
- Beverages including mulled wine and chai
- Vegetable dishes featuring squash and sweet potatoes
- Rice dishes like pilaf and risotto
Replacements
- Ground mace
- A mix of cinnamon and cloves
- Allspice
- Pumpkin pie spice blend
- Cardamom (for savory dishes)
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