Pecans

With their buttery richness and a hint of sweetness, pecans are a beloved nut that adds a delightful crunch to both savory and sweet dishes.

Notes

Toasting pecans enhances their natural oils and deepens their flavor, making them even more irresistible.

Uses

pies
pralines
salads
stuffing
baked goods

Replacements

Rice Vinegar

Rice vinegar is a mild, slightly sweet vinegar made from fermented rice. Its delicate flavor makes it a staple in Asian cuisine.

Celery Root (Celeriac)

Celery root, also known as celeriac, is a bulbous vegetable related to celery and parsley. Originating in Europe and the Mediterranean, it has been a staple in European cuisine for centuries. Its flavor is earthy and nutty, reminiscent of both celery and parsley with a hint of parsley-like freshness. The texture is firm and starchy, similar to a potato, offering a satisfying crunch when raw and becoming tender and creamy when cooked. In cooking, celery root is versatile, holding its shape well in soups and stews while also being ideal for roasting, mashing, or grating into slaws. It absorbs flavors readily and contributes a unique depth to dishes without overpowering them.

Recipes to try

Lemon Dill Salmon Cakes with Caper Mayo

Golden, crispy salmon cakes bursting with fresh dill and zesty lemon, served with a tangy caper mayo that'll have you hooked.

Pumpkin and Sweet Potato Bisque

Creamy and comforting, this bisque marries the earthy sweetness of pumpkin with the subtle nuttiness of sweet potato.