Pecans

With their buttery richness and a hint of sweetness, pecans are a beloved nut that adds a delightful crunch to both savory and sweet dishes.

Notes

Toasting pecans enhances their natural oils and deepens their flavor, making them even more irresistible.

Uses

pies
pralines
salads
stuffing
baked goods

Replacements

Spanish Chorizo

Spanish chorizo is a traditional pork sausage originating from Spain, renowned for its distinctive smoky and slightly spicy flavor profile. This beloved ingredient is typically made from coarsely ground pork seasoned with smoked paprika, garlic, and other spices. The flavor is robust and aromatic, offering a delightful balance of smokiness and heat. Its texture is firm yet tender, making it ideal for slicing or crumbling. In cooking, Spanish chorizo holds its shape well when pan-fried, releasing flavorful oils that infuse dishes with its essence. It can be enjoyed cooked or raw, depending on regional preferences and preparation methods.

Radishes

Radishes are crisp, slightly peppery root vegetables known for their vibrant color and crunchy texture. They are a versatile ingredient that can be enjoyed raw or cooked.

Recipes to try

Tomato Basil Chicken and Rice Skillet

Golden chicken and fluffy rice simmered in a vibrant tomato-basil sauce, bursting with fresh garden flavors.

Sausage and Feta Stuffed Mini Peppers

These adorable mini peppers are packed with a savory blend of sausage and creamy feta, delivering a burst of flavor in every bite.