Baking Soda

A fine, white powder with a slightly alkaline taste, baking soda is a versatile ingredient that brings life to baked goods with its leavening magic.

Notes

This pantry staple is not just for baking; it’s a natural deodorizer and gentle scrubber for kitchen surfaces too.

Uses

Baking and cooking as a leavening agent
Neutralizing odors in the fridge
Cleaning surfaces gently

Replacements

Baking powder (with adjustments)
Potassium bicarbonate

Fresh Pineapple Sage

Fresh Pineapple Sage boasts a unique flavor profile that marries the bright tang of pineapple with the earthy, peppery notes of traditional sage. Its aromatic leaves release a tropical fragrance that hints at citrus and mint, making it an intriguing addition to both savory and sweet dishes. Originating from Mexico and parts of Central America, this herb thrives in warm climates and is treasured for its ornamental beauty and culinary versatility. Its tender, velvety leaves add a distinctive zest to dishes, elevating them with a touch of exotic flair.

Sour Cream

Creamy and tangy, sour cream is a beloved dairy delight that adds richness and a touch of zest to both sweet and savory dishes.

Recipes to try

Smoky Paprika Roasted Shrimp and Cauliflower

Succulent shrimp and tender cauliflower florets are kissed with smoky paprika and roasted to perfection for a vibrant and satisfying dish.

Thai Basil Chicken Lettuce Rice Cups

Zesty, fragrant, and oh-so-satisfying – these rice cups pack a punch of Thai basil and juicy chicken in every bite.