Baking Soda
A fine, white powder with a slightly alkaline taste, baking soda is a versatile ingredient that brings life to baked goods with its leavening magic.
Notes
This pantry staple is not just for baking; it’s a natural deodorizer and gentle scrubber for kitchen surfaces too.
Uses
- Baking and cooking as a leavening agent
- Neutralizing odors in the fridge
- Cleaning surfaces gently
Replacements
- Baking powder (with adjustments)
- Potassium bicarbonate
You might also like
Fresh Basil
Fresh basil is a fragrant, leafy green herb known for its sweet and slightly peppery flavor. It is a staple in Mediterranean and Southeast Asian cuisines.
Ground Lamb
Ground lamb is a tender, richly flavored meat with a slightly gamey essence that brings depth to dishes. Its succulent texture melts in your mouth, offering a luxurious culinary experience.
Recipes to try
Sweet Chili Pork Noodle Bowls
Tender pork and chewy noodles are smothered in a tangy, sweet chili sauce that'll have you coming back for seconds.
Turkey and Wild Rice Mushroom Soup
Warm up with this hearty soup, brimming with tender turkey, earthy wild rice, and a medley of savory mushrooms in a rich, comforting broth.