Crispy Fried Shrimp

• 1 pound large shrimp, peeled and deveined
• 1/2 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup buttermilk
• Vegetable oil, for frying

Steps

1. 1 In a bowl, mix flour, paprika, garlic powder, cayenne, salt, and black pepper.
2. 2 In another bowl, add shrimp to buttermilk and let marinate for 5 minutes.
3. 3 Heat oil in a large skillet over medium-high heat until shimmering.
4. 4 Dredge each shrimp in the seasoned flour, shaking off excess.
5. 5 Fry shrimp in batches for 2-3 minutes per side until golden brown and cooked through. Internal temperature should reach 145°F.
6. 6 Drain on paper towels and serve immediately.

Nutrition

Tips

• For extra crispy shrimp, chill the dredged shrimp in the fridge for 15 minutes before frying.
• Use a thermometer to ensure oil is at 350°F for perfect frying.
• If you prefer less spice, reduce the cayenne pepper.
• Serve with lemon wedges for a zesty kick.
• Double-check shrimp are deveined for best texture.

Storage

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet over medium heat to maintain crispiness.

Serving Suggestions

• Pair with a fresh coleslaw for a crunchy side.
• Serve with tartar sauce for dipping.
• Enjoy with a wedge of lemon and a sprinkle of parsley.
• Perfect alongside garlic mashed potatoes or a simple green salad.

FAQ