Garlic and Herb Butter Baked Halibut

• 4 halibut fillets, 6 ounces each
• 1/2 cup unsalted butter, softened
• 3 garlic cloves, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh thyme leaves
• 1 teaspoon lemon zest
• Salt, to taste
• Freshly ground black pepper, to taste
• 2 tablespoons lemon juice
• Optional: Lemon wedges and fresh herbs for garnish

Steps

1. 1 Preheat oven to 400°F.
2. 2 In a bowl, mix softened butter with minced garlic, parsley, dill, thyme, and lemon zest. Season with salt and pepper.
3. 3 Place halibut fillets on a parchment-lined baking sheet.
4. 4 Spread the garlic and herb butter evenly over each fillet.
5. 5 Squeeze fresh lemon juice over the fillets.
6. 6 Bake in the preheated oven for 12-15 minutes, until fish is opaque and flakes easily with a fork.
7. 7 Garnish with lemon wedges and fresh herbs if desired.
8. 8 Serve immediately.

Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Measuring spoons

Variations

• Substitute halibut with cod or sea bass for a similar texture and flavor profile.
• Add a sprinkle of breadcrumbs for a crispy topping.

Substitutions

• Use garlic powder if fresh garlic isn't available.
• Substitute fresh herbs with 1 teaspoon each of dried parsley, dill, and thyme.

Pairings

• A glass of Sauvignon Blanc
• Wild rice pilaf
• Steamed asparagus

Nutrition

Tips

• For extra flavor, marinate the fillets with the butter mixture for 30 minutes before baking.
• Keep an eye on the fillets to avoid overcooking; they should be just opaque in the center.

Storage

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in the oven to maintain moisture.

Freezing: Freezes well for up to 3 months. Thaw overnight in the fridge and reheat in a 350°F oven until heated through.

Serving Suggestions

• Serve with a side of roasted vegetables or a fresh green salad.
• Pairs beautifully with a chilled white wine.

FAQ