Beef Stir Fry

• 1 lb beef sirloin, thinly sliced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 2 tbsp vegetable oil
• 2 green onions, chopped
• 1 tsp cornstarch mixed with 2 tbsp water (optional)

Steps

1. 1 In a bowl, toss beef with soy sauce, oyster sauce, and sesame oil.
2. 2 Heat vegetable oil in a large skillet or wok over medium-high heat.
3. 3 Add garlic and ginger, stir-fry for 30 seconds until fragrant.
4. 4 Add beef to skillet, cook until browned and reaches an internal temperature of 165°F, about 5 minutes.
5. 5 Push beef to one side and add bell pepper and broccoli. Stir-fry vegetables for 3-4 minutes.
6. 6 Combine beef and vegetables, stir in green onions.
7. 7 Optional: Add cornstarch slurry to thicken sauce.
8. 8 Serve immediately.

Nutrition

Tips

• Slice beef against the grain for maximum tenderness.
• Have all ingredients prepped before you start cooking for efficiency.
• Substitute beef with chicken if preferred.
• Add a splash of sesame oil at the end for extra flavor.
• For spice, toss in a dash of crushed red pepper.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet.

Serving Suggestions

• Serve with steamed jasmine rice.
• Pair with a simple cucumber salad.
• Add a side of kimchi for extra kick.
• Pour some hot tea for a complete meal.

FAQ