Chicken and Broccoli Stir Fry

• 1 pound chicken breast, thinly sliced
• 3 cups broccoli florets
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch mixed with 2 tablespoons water
• 2 green onions, sliced
• 1 red bell pepper, sliced
• 1/2 teaspoon crushed red pepper flakes

Steps

1. 1 Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. 2 Add the sliced chicken and cook until just done, about 5 minutes. Remove and set aside.
3. 3 Add the remaining 1 tablespoon oil, garlic, and ginger to the skillet and sauté for 30 seconds.
4. 4 Add broccoli and red bell pepper; stir fry for 3-4 minutes until vegetables are tender-crisp.
5. 5 Stir in the soy sauce and oyster sauce, then return the chicken to the skillet.
6. 6 Add the cornstarch mixture and cook until sauce thickens, about 1 minute.
7. 7 Toss in the green onions and sesame oil, and sprinkle with crushed red pepper flakes.
8. 8 Serve immediately.

Nutrition

Tips

• For extra flavor, marinate the chicken in soy sauce for 15 minutes before cooking.
• Feel free to add other veggies like carrots or snap peas for more variety.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until heated through.

Serving Suggestions

• Serve with steamed rice or noodles.
• Pair with a side of sesame seeds and extra chili flakes for garnish.

FAQ