Knife Skills: Shaving Fennel Bulbs Super Thin
Achieving paper-thin shavings of fennel bulbs can elevate your dishes with their delicate texture and flavor. This technique is perfect for garnishes, salads, or even as a base for a slaw. Fennel has a unique anise-like taste that can be overwhelming if not sliced properly. Shaving it super thin ensures that its flavor is distributed evenly and is more palatable. Start by selecting a firm, fresh fennel bulb with no signs of bruising or discoloration. The key to this technique is a sharp chef's knife; dull blades can crush rather than shave the fennel, resulting in uneven slices and a bruised appearance. Maintaining a consistent angle and applying even pressure are crucial for uniform shavings. Patience is a virtue here, as rushing can lead to accidents or uneven cuts. By following these steps, you'll be able to transform fennel into delicate, lacy shavings that are sure to impress.
Notes
The secret to perfect fennel shavings lies in the sharpness of your knife. A sharp blade ensures clean cuts rather than crushing the delicate layers of the fennel. If your shavings are uneven or tearing, check your knife's edge and consider honing or replacing it. Safety is paramount; always curl your fingertips under to protect them while slicing. For make-ahead preparation, store shaved fennel in an airtight container in the refrigerator for up to 2 days. To prevent browning, toss the shavings with a bit of lemon juice or vinegar before storing.
Steps
- 1 Trim the fennel bulb, removing the stalks and root end, but leave a small portion of the root intact for stability.
- 2 Slice the fennel bulb in half lengthwise.
- 3 Place one flat half on the cutting board, cut-side down.
- 4 Hold the knife at a sharp angle, almost parallel to the cutting board.
- 5 Starting from the edge, use long, smooth strokes to shave off thin slices.
- 6 Maintain consistent pressure and angle for even shavings.
- 7 Turn the fennel half occasionally to ensure even slicing.
- 8 Repeat with the other half of the fennel bulb.
- 9 As you progress, rotate the fennel to maintain a consistent thickness throughout.
- 10 Stack several shavings together and roll them gently to create elegant curls if desired.
Ingredients to explore
Apple Cider Vinegar
Apple cider vinegar is a type of vinegar made through the fermentation of apple cider, resulting in a tangy, slightly sweet liquid with a pale to medium amber color.
Agave Nectar
A golden, velvety sweetener derived from the agave plant, offering a subtly sweet flavor with a smooth, syrup-like texture.
