Beef and Vegetable Fried Rice with Sesame Oil

• 2 cups cooked rice, chilled
• 8 oz sirloin steak, thinly sliced
• 1 cup frozen mixed vegetables
• 2 green onions, finely chopped
• 2 garlic cloves, minced
• 2 tablespoons sesame oil
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• 2 tablespoons vegetable oil
• 1/4 teaspoon black pepper
• 2 tablespoons toasted sesame seeds for garnish

Steps

1. 1 Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add sliced beef and cook until browned.
2. 2 Remove beef and set aside. In the same skillet, heat remaining vegetable oil and add garlic, sautéing until fragrant.
3. 3 Add frozen vegetables and cook until heated through.
4. 4 Push vegetables to one side and crack eggs into the skillet, scrambling them quickly.
5. 5 Add cooked rice to the skillet and break up any clumps.
6. 6 Stir in soy sauce, oyster sauce, sugar, and black pepper.
7. 7 Return beef to the skillet and toss to combine.
8. 8 Drizzle with sesame oil and garnish with green onions and sesame seeds.
9. 9 Serve hot.

Equipment

• Large skillet
• Spatula

Variations

• Add shrimp or chicken for extra protein.
• Substitute tofu for a vegetarian option.

Substitutions

• If oyster sauce is unavailable, use an extra tablespoon of soy sauce.

Pairings

• Serve with a side of kimchi or a light miso soup.

Nutrition

Tips

• Use day-old rice for the best texture.
• Feel free to customize with your favorite vegetables.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat with a splash of water or oil.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat gently on the stove.

Serving Suggestions

• Pair with a simple cucumber salad or egg rolls for a complete meal.

FAQ