Beef Bulgogi Bowls

• 1 lb sirloin steak, thinly sliced
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp freshly grated ginger
• 1/4 tsp black pepper
• 2 cups cooked white rice
• 1 cup shredded napa cabbage
• 1/2 cup matchstick carrots
• 2 green onions, sliced
• 1 tbsp sesame seeds
• 1 tbsp vegetable oil
• 1 tbsp honey

Steps

1. 1 Whisk together soy sauce, brown sugar, sesame oil, garlic, ginger, black pepper, and honey in a bowl. Add beef, toss to coat, and marinate for at least 15 minutes.
2. 2 Heat vegetable oil in a large skillet over medium-high heat. Cook beef until browned and caramelized, about 5 minutes.
3. 3 Divide rice among 4 bowls. Top each with beef, cabbage, carrots, and green onions.
4. 4 Sprinkle with sesame seeds and serve immediately.

Nutrition

Tips

• For extra flavor, marinate the beef overnight in the refrigerator.
• Substitute flank steak if sirloin is unavailable.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave with a splash of water to keep rice moist.

Serving Suggestions

• Pair with kimchi for a tangy kick.
• Serve with a side of miso soup for a complete meal.

FAQ