Roasted Garlic Alfredo Fettuccine with Broccoli

• 12 oz fettuccine
• 2 heads garlic, cloves separated but unpeeled
• 2 cups broccoli florets
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• Salt, to taste
• Black pepper, to taste
• 2 tbsp unsalted butter
• 2 tbsp olive oil
• Fresh parsley, chopped (optional, for garnish)

Steps

1. 1 Preheat oven to 400°F. Toss garlic cloves with 1 tablespoon olive oil, wrap in foil, and roast for 30 minutes or until soft.
2. 2 While garlic roasts, bring a large pot of salted water to a boil. Cook fettuccine according to package directions until al dente; reserve 1/2 cup pasta water, then drain.
3. 3 In the same pot, heat remaining tablespoon of olive oil and butter over medium heat. Add broccoli and sauté for 3-4 minutes until just tender.
4. 4 Squeeze roasted garlic cloves out of their skins into the pot with broccoli.
5. 5 Pour in heavy cream, bring to a gentle simmer, then stir in Parmesan until melted and sauce is smooth. If too thick, thin with reserved pasta water.
6. 6 Toss cooked fettuccine in the sauce until well coated. Season with salt and pepper to taste.
7. 7 Serve immediately, garnished with fresh parsley if desired.

Equipment

• Oven
• Large pot
• Tongs
• Garlic press (optional)

Variations

• Add crispy pancetta or grilled chicken for a protein boost.

Substitutions

• If fettuccine isn't available, use penne or any pasta shape you love.

Pairings

• A crisp Chardonnay or a glass of Pinot Noir complements this dish beautifully.

Nutrition

Tips

• For a richer sauce, let it simmer a few extra minutes to thicken naturally.
• Use a microplane grater for finely grated Parmesan for a smoother sauce.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of milk or cream to restore creaminess.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat gently on the stovetop with a splash of milk or cream.

Serving Suggestions

• Pairs wonderfully with a simple Caesar salad or a crusty baguette on the side.

FAQ