Beef Bulgogi Style Rice Bowls

• 1 lb beef sirloin, thinly sliced
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp freshly grated ginger
• 1/4 tsp black pepper
• 2 cups cooked white rice
• 2 green onions, sliced
• 1 tbsp sesame seeds
• 1 tbsp vegetable oil

Steps

1. 1 In a medium bowl, combine soy sauce, brown sugar, sesame oil, garlic, ginger, and black pepper.
2. 2 Add beef slices to the marinade, toss to coat, and let sit for at least 15 minutes.
3. 3 Heat vegetable oil in a large skillet over medium-high heat.
4. 4 Cook beef until browned and caramelized, about 6-8 minutes.
5. 5 Serve beef over rice, topped with green onions and sesame seeds.
6. 6 Enjoy your homemade Beef Bulgogi Style Rice Bowls!

Equipment

• Skillet
• Cutting board
• Chef's knife

Variations

• Substitute beef with chicken for Chicken Bulgogi Style Rice Bowls.
• Use pork belly for a richer flavor.

Substitutions

• If you don’t have sesame oil, use canola oil and add 1/2 teaspoon sesame seeds to the marinade for flavor.

Pairings

• Steamed edamame
• Asian pear slices

Nutrition

Tips

• For best results, marinate the beef for up to 4 hours in the fridge.
• Add a fried egg on top for extra richness.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave with a splash of water to keep the rice moist.

Freezing: Freezes well for up to 1 month. Thaw overnight in the fridge and reheat gently on the stovetop.

Serving Suggestions

• Serve with kimchi on the side for a tangy kick.
• Add a drizzle of sriracha mayonnaise for extra spice.

FAQ