Chili Garlic Sauce

Chili garlic sauce is a versatile condiment made primarily from red chili peppers and garlic, often enhanced with vinegar, sugar, salt, and sometimes additional spices. Its origins trace back to Chinese cuisine, where it is a staple in many regional dishes. The sauce offers a robust flavor profile, combining the fiery heat of chilies with the pungent, aromatic notes of garlic. It has a smooth, slightly thick texture that clings well to foods, making it ideal for coating proteins and vegetables. When used in cooking, chili garlic sauce adds not just spice but also depth, balancing heat with a subtle tanginess and sweetness. It is prized for its ability to quickly elevate dishes with minimal effort.

Notes

When selecting chili garlic sauce, look for a product with fresh, vibrant color and a strong aroma of garlic and chilies. Store it in a cool, dark place, such as a pantry, where it can last for several months; refrigeration after opening can extend its shelf life. For handling, use sparingly at first to gauge heat level, and be mindful of cross-contamination with other ingredients due to its potency. Those with garlic allergies should exercise caution.

Uses

Stir-fry seasoning
Marinade for meats
Hot pot dip
Noodle and soup enhancer
Pizza drizzle
Fried rice kick
Dumpling dipping sauce

Replacements

Sriracha sauce
Hot sauce with minced garlic
Gochujang (for a Korean twist)
A blend of sambal oelek and garlic
Homemade chili paste with garlic

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Recipes to try

Tomato Basil White Bean Skillet Stew

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Wake up to a vibrant scramble bursting with colorful veggies and fluffy eggs, all cooked to perfection on one easy sheet pan.