Baked Oats

• 1 1/2 cups old-fashioned oats
• 1 cup milk
• 1/2 cup water
• 1/4 cup brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup chopped nuts (optional)
• 1/2 cup fresh berries (optional)

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a medium bowl, mix oats, milk, water, brown sugar, baking powder, cinnamon, salt, and vanilla extract.
3. 3 Stir in nuts if using.
4. 4 Pour mixture into a greased 8x8 inch baking dish.
5. 5 Bake for 30 minutes or until set.
6. 6 Top with berries if desired before serving.

Nutrition

Tips

• For a richer flavor, use almond milk or coconut milk.
• Add a drizzle of honey or a dollop of yogurt for extra creaminess.
• Make ahead and store in the fridge overnight, then bake in the morning.
• Experiment with different add-ins like chocolate chips or dried fruit.
• Ensure oats are cooked through and center is set before serving.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave with a splash of milk.

Serving Suggestions

• Pair with a strong cup of coffee.
• Serve with a side of crispy bacon for a hearty meal.
• Add a sprinkle of cinnamon sugar on top.
• Enjoy with a glass of fresh orange juice.

FAQ