Spicy Peanut Chicken Ramen Noodles

• 8 oz ramen noodles, discard the seasoning packet
• 1 lb boneless, skinless chicken breasts, thinly sliced
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1/4 cup creamy peanut butter
• 2 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tbsp sriracha, or to taste
• 1/2 cup chicken broth
• 2 cups baby spinach
• 2 green onions, sliced
• 1/4 cup roasted peanuts, crushed

Steps

1. 1 Bring a large pot of salted water to a boil.
2. 2 Cook the ramen noodles according to package instructions until al dente. Drain and set aside.
3. 3 While the noodles cook, heat oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through.
4. 4 Add garlic and ginger to the skillet, cooking until fragrant.
5. 5 Stir in peanut butter, soy sauce, rice vinegar, sriracha, and chicken broth. Simmer until smooth.
6. 6 Add spinach to the skillet and cook until wilted.
7. 7 Toss the cooked ramen noodles in the peanut sauce mixture until well coated.
8. 8 Divide the noodles between bowls, top with chicken, green onions, and crushed peanuts.

Equipment

• Large pot
• Large skillet
• Wooden spoon

Variations

• Swap chicken for shrimp or tofu for a different protein.
• Add mushrooms or bell peppers for extra veggies.

Substitutions

• Use almond butter in place of peanut butter for a nut-free alternative.
• Substitute coconut aminos for soy sauce to make it gluten-free.

Pairings

• Serve with a side of kimchi or pickled vegetables.
• A simple green salad with a sesame dressing complements the dish well.

Nutrition

Tips

• For extra spice, add more sriracha or a dash of cayenne pepper.
• Add a soft-boiled egg for a richer experience.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat with a splash of water in the microwave.

Freezing: Freezes well for up to 1 month. Thaw overnight in the fridge and reheat gently on the stove.

Serving Suggestions

• Serve with a side of steamed edamame or a crisp cucumber salad.
• A cold beer or a glass of iced tea makes a refreshing pairing.

FAQ