Jalapeño Poppers

• 8 fresh jalapeños
• 8 oz cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/4 cup breadcrumbs
• 2 tbsp melted butter
• Cooking spray

Steps

1. 1 Preheat oven to 375°F.
2. 2 Slice jalapeños in half lengthwise and remove seeds and membranes.
3. 3 Mix cream cheese and cheddar cheese until well combined.
4. 4 Stuff each jalapeño half with the cheese mixture.
5. 5 Combine breadcrumbs and melted butter, then coat each stuffed jalapeño.
6. 6 Place on a baking sheet lined with parchment paper, spray with cooking spray.
7. 7 Bake for 20 minutes until golden and bubbly.

Nutrition

Tips

• For extra kick, leave some seeds in the jalapeños.
• Use reduced-fat cream cheese for a lighter option.
• Serve with ranch or queso for dipping.
• For a crispy texture, broil for 1-2 minutes at the end, watching closely to avoid burning.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat in a preheated 350°F oven until warmed through.

Serving Suggestions

• Serve with a cold beer for a perfect pairing.
• Add to a charcuterie board for a spicy kick.
• Pair with a fresh cilantro lime dip.
• Enjoy alongside a hearty Mexican-inspired meal.

FAQ