Baby Spinach

Baby spinach is a young, tender variety of spinach with a mild, slightly sweet flavor. Its delicate leaves are perfect for adding freshness and nutrients to a wide range of dishes.

Notes

Look for vibrant green leaves with no signs of wilting or yellowing. Store in a plastic bag in the refrigerator to keep fresh for up to a week.

Uses

Salads and fresh greens mixes
Smoothies and juices for a nutrient boost
Sautéed as a side dish with garlic and olive oil
Soups and stews for added texture and flavor
Pasta dishes like lasagna and stuffed shells

Replacements

Arugula for a peppery twist
Romaine lettuce for a crunchier texture
Kale for a heartier alternative
Swiss chard for a colorful option

Fish Sauce

Fish sauce is a flavorful, amber-colored liquid made from fermented fish, typically anchovies, mixed with salt and water. It's a staple in Southeast Asian cuisine, known for its umami-rich, salty profile.

Fresh Tarragon

Fresh tarragon is a fragrant herb with delicate, licorice-like flavor. Its vibrant green leaves add a unique taste to dishes, making it a favorite in French cuisine.

Recipes to try

Sweet Chili Glazed Meatball Skewers

Juicy meatballs kissed with a tangy-sweet chili glaze, perfect for snacking or jazzing up your appetizer game.

Sweet Chili Crispy Tofu Lettuce Wraps

Crispy golden tofu tucked into crisp lettuce leaves with a tangy, sweet chili sauce that'll make your taste buds dance.