Spicy Ramen Stir Fry with Crispy Spam Bites

• 8 oz ramen noodles, discard the seasoning packet
• 12 oz Spam, cut into 1/2-inch cubes
• 2 tbsp vegetable oil
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 1 carrot, julienned
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• 3 tbsp soy sauce
• 1 tbsp sriracha sauce, or to taste
• 1/2 cup chicken broth
• 2 green onions, sliced
• 1 tsp sesame oil
• 1/4 cup roasted peanuts, crushed

Steps

1. 1 Heat vegetable oil in a large skillet over medium-high heat.
2. 2 Add Spam cubes and cook until crispy on all sides, about 5 minutes.
3. 3 Remove Spam and set aside on a paper towel-lined plate.
4. 4 In the same skillet, sauté garlic and ginger for 1 minute until fragrant.
5. 5 Add bell pepper, broccoli, and carrot. Stir fry for 3-4 minutes until vegetables are tender-crisp.
6. 6 Meanwhile, cook ramen noodles according to package instructions, then drain and set aside.
7. 7 Push vegetables to one side of the skillet and crack an egg into the empty space, scrambling it into the veggies once set.
8. 8 Add soy sauce, sriracha, and chicken broth to the skillet, stirring to combine.
9. 9 Return noodles and crispy Spam to the skillet, tossing to coat with the sauce.
10. 10 Drizzle with sesame oil and garnish with green onions and crushed peanuts.
11. 11 Serve immediately and enjoy the spicy kick!

Equipment

• large skillet
• spatula

Variations

• Add a soft-boiled egg for a traditional ramen experience.
• Substitute Spam with tofu for a vegetarian option.

Substitutions

• If you can't find Spam, use firm tofu or chicken.
• Substitute chicken broth with vegetable broth for a vegetarian version.

Pairings

• Kimchi
• Steamed edamame
• Asian-style coleslaw

Nutrition

Tips

• Adjust the sriracha amount to your spice preference.
• For extra flavor, toast sesame seeds and sprinkle over the top.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat in the microwave with a splash of water to retain moisture.

Freezing: Freezes well for up to 1 month. Thaw overnight in the fridge and reheat gently on the stovetop with a bit of broth.

Serving Suggestions

• Pair with a side of kimchi for an authentic touch.
• Serve with a cold beer to balance the spice.

FAQ