Shrimp and Corn Fritters with Chili Aioli

• 1 cup fresh or thawed frozen corn kernels
• 1/2 cup finely diced red bell pepper
• 1/4 cup chopped fresh cilantro
• 1/2 cup finely diced scallions
• 8 oz cooked shrimp, finely chopped
• 1 large egg, beaten
• 1/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• 2 tablespoons olive oil
• For the chili aioli:
• 1/2 cup mayonnaise
• 1 tablespoon adobo sauce from canned chipotles
• 1 teaspoon lime juice
• 1/4 teaspoon garlic powder

Steps

1. 1 In a large bowl, combine corn, red bell pepper, cilantro, scallions, and shrimp.
2. 2 In a separate small bowl, whisk together the beaten egg, flour, baking powder, salt, black pepper, and cayenne pepper. Pour into the corn mixture and gently stir until just combined.
3. 3 Heat olive oil in a large skillet over medium heat.
4. 4 Scoop about 1/4 cup of the mixture for each fritter and carefully drop into the skillet. Flatten slightly with a spatula and cook until golden brown, about 3-4 minutes per side.
5. 5 Transfer cooked fritters to a paper towel-lined plate to drain.
6. 6 For the chili aioli, mix mayonnaise, adobo sauce, lime juice, and garlic powder in a small bowl. Adjust spice level to taste.
7. 7 Serve fritters warm with a dollop of chili aioli on top.

Equipment

• large skillet
• spatula

Variations

• Add diced jalapeños for extra heat.
• Substitute panko breadcrumbs for flour for a crunchier texture.

Substitutions

• If corn is out of season, frozen works just fine.
• Use gluten-free flour for a gluten-free option.

Pairings

• Lime wedges
• Avocado slices

Nutrition

Tips

• For extra crispy fritters, chill the mixture for 30 minutes before cooking.
• If using frozen shrimp, ensure they are fully thawed and patted dry before chopping.

Storage

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a 350°F oven for 10 minutes.

Freezing: Fritters freeze well for up to 3 months. Thaw overnight in the fridge and reheat in a preheated 350°F oven until heated through.

Serving Suggestions

• Serve with a fresh green salad and lime wedges.
• Pair with a cold cerveza for a delightful summer meal.

FAQ