Aioli

A luscious, velvety emulsion of garlic and olive oil, aioli is a rich and aromatic sauce that dances on the palate with its creamy texture and bold, pungent flavor.

Notes

Traditionally made with egg yolks and lemon juice, aioli is a labor of love that rewards patience with its smooth, luxurious consistency. Its flavor is robust yet balanced, making it a versatile condiment.

Uses

Spread on sandwiches
Dip for fries or vegetables
Accompaniment for grilled meats

Replacements

Mayonnaise with added garlic
Tartar sauce

Coriander Seeds

Coriander seeds are the dried berries of the coriander plant, offering a warm, citrusy, and slightly sweet flavor with a hint of earthiness. They are a staple in many cuisines around the world.

All-Purpose Flour

All-purpose flour is a versatile wheat flour that contains a moderate level of protein and gluten, making it suitable for a wide range of baking and cooking needs.

Recipes to try

Sweet Potato Bacon and Egg Breakfast Hash

Golden, crispy sweet potatoes mingled with smoky bacon and topped with a perfectly runny egg—breakfast just got exciting.

Spicy Arrabbiata Spaghetti with Olives

Fiery and flavorful, this arrabbiata spaghetti is a spicy dance of tomatoes, garlic, and olives that leaves you craving another forkful.