Aioli

A luscious, velvety emulsion of garlic and olive oil, aioli is a rich and aromatic sauce that dances on the palate with its creamy texture and bold, pungent flavor.

Notes

Traditionally made with egg yolks and lemon juice, aioli is a labor of love that rewards patience with its smooth, luxurious consistency. Its flavor is robust yet balanced, making it a versatile condiment.

Uses

Spread on sandwiches
Dip for fries or vegetables
Accompaniment for grilled meats

Replacements

Mayonnaise with added garlic
Tartar sauce

Sprinkles

Tiny bursts of color and flavor, sprinkles are the edible confetti that transform ordinary treats into dazzling delights. Their crunchy texture and vibrant hues bring joy to every bite.

Urfa Biber

Urfa Biber, hailing from the city of Urfa in southeastern Turkey, is a unique chili pepper known for its complex flavor profile. Its smoky, earthy notes are complemented by a subtle fruity sweetness, followed by a gentle heat that lingers. The texture is slightly oily and flaky, with a deep, charred aroma reminiscent of open flames. Its distinctive flavor adds depth to dishes, making it a prized spice in Middle Eastern cuisine.

Recipes to try

Roasted Garlic and Tomato Basil Soup with Croutons

Creamy, fragrant, and bursting with roasted garlic sweetness, this soup is comfort in a bowl, crowned with golden, crunchy croutons.

Triple Chocolate Chunk Skillet Cookie

This skillet cookie is a gooey, decadent delight with chunks of dark, milk, and white chocolate that will make you swoon.