Aioli
A luscious, velvety emulsion of garlic and olive oil, aioli is a rich and aromatic sauce that dances on the palate with its creamy texture and bold, pungent flavor.
Notes
Traditionally made with egg yolks and lemon juice, aioli is a labor of love that rewards patience with its smooth, luxurious consistency. Its flavor is robust yet balanced, making it a versatile condiment.
Uses
- Spread on sandwiches
- Dip for fries or vegetables
- Accompaniment for grilled meats
Replacements
- Mayonnaise with added garlic
- Tartar sauce
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