Scallions
Scallions, also known as green onions or spring onions, are long, slenderAllium vegetables with a mild, sweet flavor. They feature a white base and green leaves, offering a fresh, onion-like taste without the sharpness of mature onions.
Notes
Look for scallions with vibrant green tops and firm, unblemished white bulbs. Store them in the refrigerator for up to a week, or freeze chopped scallions for longer storage.
Uses
- Garnish for soups and stir-fries
- Ingredient in salsa and guacamole
- Addition to salads and noodle dishes
- Flavor enhancer in dips and sauces
- Topping for baked potatoes and grilled meats
Replacements
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Extra-Virgin Olive Oil
Extra-virgin olive oil is the highest quality olive oil available, made from the first pressing of olives. It has a rich, fruity flavor and is celebrated for its health benefits, including high levels of antioxidants and healthy monounsaturated fats.
White Wine Vinegar
White wine vinegar is a mild, slightly acidic vinegar made from fermented white wine. It has a clean, tangy flavor that enhances a variety of dishes without overpowering them.
