Scallions

Scallions, also known as green onions or spring onions, are long, slenderAllium vegetables with a mild, sweet flavor. They feature a white base and green leaves, offering a fresh, onion-like taste without the sharpness of mature onions.

Notes

Look for scallions with vibrant green tops and firm, unblemished white bulbs. Store them in the refrigerator for up to a week, or freeze chopped scallions for longer storage.

Uses

Garnish for soups and stir-fries
Ingredient in salsa and guacamole
Addition to salads and noodle dishes
Flavor enhancer in dips and sauces
Topping for baked potatoes and grilled meats

Replacements

Chives
Leeks (white part only)
Shallots (for cooked dishes)
Spring onions
Cilantro (for garnish)

Canned Lentils

Canned lentils are a convenient and nutritious legume that come pre-cooked and ready to use. Originating from the Near East, lentils have been a staple in human diets for thousands of years, particularly in Mediterranean and Indian cuisines. They possess an earthy, slightly nutty flavor with a soft yet slightly firm texture that holds up well in cooking. Lentils absorb the flavors of the dishes they are added to, making them versatile in a variety of recipes. In cooking, they behave predictably, maintaining their shape without disintegrating, and they can add body and protein to soups, stews, and salads without needing pre-soaking or lengthy cooking times.

Granulated Onion

Granulated onion offers a potent, savory flavor with a slightly sweet undertone, capturing the essence of fresh onions without the moisture. Its aroma is sharp yet inviting, reminiscent of a bustling kitchen. The fine, powdery texture dissolves effortlessly into dishes, making it an ideal choice for recipes needing onion flavor without the crunch. Originating from the culinary traditions of preserving onions for long-term use, granulated onion is a staple in many global cuisines. Its concentrated flavor makes it invaluable for enhancing soups, stews, and marinades.

Recipes to try

Stuffed Cabbage Roll Inspired Beef Soup

Warm up with this hearty soup that nods to classic stuffed cabbage rolls, brimming with tender beef and savory broth.

Roasted Cauliflower and Garlic Soup with Parmesan

This velvety soup is a symphony of roasted cauliflower and garlic, kissed with nutty Parmesan for a cozy, crave-worthy bowl.